GAT Food Essentials (GAT) is a recognized microencapsulation specialist focusing on the stabilization of sensitive active ingredients - such as PUFAs (omega-3), nutritional oils, antioxidants, minerals, and vitamins – for the functional food and beverage industry. Our strength lies in providing a natural, easy-to-use, and stable technology solution (wowCAPS® technology) for the incorporation of a variety of active ingredients into food and beverage applications.

The addition of GAT’s microencapsulated functional food ingredients requires minimal New Product Development efforts from our customers or changes to already optimized production processes, thus providing a simple way of adding value to and differentiating foods and beverages through the combination of nutritional ingredients with innovative technology.
11/2009 - Frost & Sullivan Honours GAT with European Technology Innovation Award

10/2009 - GAT is proud to have won The Frost & Sullivan 2009 Best Practices Award

09/2009 - Dos Pinos launches new omega-3 milk in Costa Rica with GAT Food Essentials

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