GAT's microencapsulation technology was designed to provide a natural, stable, and safe technology solution for functional food ingredients resulting in products that encompass minimal technological additives while ensuring maximum stability of the active ingredient during processing and the entire shelf-life of food and beverages.
GAT's proprietary technology utilizes all natural, GMO-free ingredients only. The microencapsulation process is organically certified with the possibility of extending the certification to the individual functional food ingredients. In addition, GAT's products do not add any unnecessary components to the stabilized active ingredients. The technology shows one of the shortest ingredients lists amongst technology solutions used in the industry with no extra carbohydrates, calories, or proteins added.
In developing GAT's technology the aim was to provide the food and beverage industry with a simple technology solution that yields functional food ingredient products with the same characteristics in terms of handling, processing, and stability, regardless of what active ingredient is being used. Thus, R&D efforts and switching costs are reduced to a minimum when working with GAT's easily interchangeable, microencapsulated active ingredients, providing food and beverage companies with maximum flexibility for new product concepts in an evolving functional food and beverage industry.
GAT's products show excellent stability during production processes across a variety of food and beverage applications. The micro-capsules are extremely elastic and resist most commonly applied production parameters such as pasteurization, homogenization, high temperatures and the like. The microencapsulated active ingredients remain unaffected by these parameters and stable from the point of incorporation until consumption. The sensorial properties and shelf-lives of food and beverages, whether chilled or ambient, are not affected by the addition of GAT's products as no oxidation or degradation of the active ingredients can occur.
Natural Technology Solution
GAT's proprietary technology utilizes all natural, GMO-free ingredients only. The microencapsulation process is organically certified with the possibility of extending the certification to the individual functional food ingredients. In addition, GAT's products do not add any unnecessary components to the stabilized active ingredients. The technology shows one of the shortest ingredients lists amongst technology solutions used in the industry with no extra carbohydrates, calories, or proteins added.
Technology Platform
In developing GAT's technology the aim was to provide the food and beverage industry with a simple technology solution that yields functional food ingredient products with the same characteristics in terms of handling, processing, and stability, regardless of what active ingredient is being used. Thus, R&D efforts and switching costs are reduced to a minimum when working with GAT's easily interchangeable, microencapsulated active ingredients, providing food and beverage companies with maximum flexibility for new product concepts in an evolving functional food and beverage industry.
Process & Product Stability
GAT's products show excellent stability during production processes across a variety of food and beverage applications. The micro-capsules are extremely elastic and resist most commonly applied production parameters such as pasteurization, homogenization, high temperatures and the like. The microencapsulated active ingredients remain unaffected by these parameters and stable from the point of incorporation until consumption. The sensorial properties and shelf-lives of food and beverages, whether chilled or ambient, are not affected by the addition of GAT's products as no oxidation or degradation of the active ingredients can occur.
