GAT's product portfolio comprises three main categories each representing broad nutrition and health concepts for functional foods and beverages. All products combine scientifically substantiated active ingredients and GAT's proprietary microencapsulation technology to result in natural, easy-to-use, and stable functional food additives. The microencapsulated active ingredients are suitable for incorporation into virtually all product applications with no changes required to production processes or alterations to sensorial properties or the shelf-life of the functional food or beverage.

New ingredient concepts are tested in GAT's specialty category that serves as a playing field for our internal R&D teams and, above all, our clients.