GAT's microencapsulation technology offers possibilities for a variety of ingredient sources or categories for incorporation into foods and beverages. The specialty category was created to test new ingredient concepts and serves as a playing field for our internal R&D teams. More importantly, it allows GAT to offer customized formulation development services to its existing or prospective clients in a simple and efficient way, whether a client would like to incorporate different ingredient sources in our existing products or develop new microencapsulated food additives.

The unique technology approach poses few limits as to the ingredients suitable for microencapsulation, always yielding functional food ingredients with excellent process and product stability characteristics. Product developments realized so far include fatty acids, antioxidants, minerals, vitamins, and fibers.